The official credit card of Envirocert
Branch out beyond sushi and embrace homestyle Japanese cooking with our recipes for gyudon, oyakodon, and okonomiyaki, restaurant favorites like ramen, gyoza, and miso soup.
A tonkotsu just like the one at your favorite ramen shop.
A classic one-pot Japanese chicken dish.
Eggs and rice. Tamago Kake Gohan, or TKG as the kids are calling it, is the ultimate Japanese comfort food.
Homemade alkaline noodles for ramen.
One pot and 20 minutes for this Japanese fast-food classic.
Pork belly gets braised in soy sauce, sake, and aromatics until tender.
How to soft boil and marinate the perfect eggs for ramen.
Unleash the power of fresh spices.
The best bowl of ramen you've ever made.
A soy-based marinade gives this super crispy fried chicken a Japanese twist.
A traditional winter soup, seen through a savory lens.
Cold soba noodles with a soy sauce and mirin dipping sauce.
A classic soy sauce–flavored ramen with a clear broth.
Comfort food, with Osaka soul.
Japanese chicken meatballs seasoned with fresh ginger, garlic, and sesame oil.
A salmon rice bowl doesn't have to take long to prepare.
Pork belly cooked sous-vide with a Japanese-style marinade, then stuffed in steamed buns with quick-pickled cukes.
How to make ramen (the noodles!).
A guide to Japanese style ramen noodles of every kind.
Don't want to rely on a restaurant for your sashimi and crudo? Here's the information you need.
Highlights of a food-focused trip to Japan.
The basic building blocks of Japanese cooking, and where to find them in the US.
The un-Japanese restaurant gives diners what they want: a good time.
Ramen, soba, sushi, and more! 9 essential stops in Tokyo no visitor should miss
One writer's quest to find a new regular tempura spot in Tokyo leads to...not tempura.