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Whether you're looking for an easy and crowd-pleasing coconut curry or a Northern Thai–style chopped-pork larb, these are our favorite recipes, traditional and non-, that draw on the intense and spice-heavy flavor profile of Thai cooking.
Soft inner layers and crispy edges, perfect over steamed rice.
Thai-style smoky and spicy steak.
Sweet, savory, and intensely aromatic Thai-style grilled chicken.
Bring Thai street food into your backyard with these simple skewers.
An addictive Thai dessert, seasoned with salty-sweet coconut milk and served with fragrant sliced mango.
Beyond your standard skewer.
A super-flavorful and quick Thai-style beef stir-fry.
Fragrant jasmine rice with crab, garlic, and chilies.
These slow-cooker meatballs in a sticky Thai sauce are guaranteed to be tender and juicy.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
Sweet, sticky, good on absolutely everything.
Warming, without the burn.
Meet pad thai's wide-noodled cousin.
Fry your shallots to make a crispy Thai garnish and an aromatic oil.
Roasty, toasty, nutty toasted-rice powder is a key ingredient in Northern Thai and Lao cuisines.
Not just hot just for heat's sake.
The Southeast Asian condiment can add unique, savory complexity to dishes of any provenance.
Curry paste: it's not just for making Thai curry
The qualities that make a good mortar and pestle, and how to determine what kind you need.