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Do you like them deconstructed? Loaded up with bacon? Or do you prefer classic deviled eggs? However you like them, there's a recipe for you.
Deviled eggs really can be both punchy and light.
Pickled mustard seeds are the secret to packing extra punch into these deviled eggs.
One of your favorite pastas in deviled egg form.
A master deviled egg recipe, with topping variations.
Flavored with Spanish chorizo and sherry vinegar, these deviled eggs are sure to impress.
Deviled eggs are even better with crisp fried capers, parsley leaves, and lemon juice.
Creepy? A little. Delicious? Absolutely!
With smoked salmon, cream cheese, sesame seeds, and caraway.
Crème fraîche, Champagne vinegar, and flaky sea salt give these classic eggs a makeover.
The flavors of a Niçoise salad in a bite-sized snack.
Tender poached shrimp salad goes perfectly with lemon-spiked deviled eggs.
Love Buffalo wings? Meet your new favorite deviled egg.
Fried shallots and hot diced chilies pair perfectly with lemony deviled eggs.
Same basic idea, slightly different form. Oh, and they're easier, too.
Addictively snack-able—spicy, salty and satisfying.
With an easy homemade mayo, they're as tasty as they are handsome.
The flavors of classic Eggs Benedict—ham, egg, butter, and toasted bread—all in one perfect bite.
Perfect for barbecue, picnics, or any other kind of outdoor entertaining.
Saltiness from the tuna and olives, richness from the mayonnaise, delicious all around.
Fresh eggs and homemade mayonnaise make for something really special.
The classic appetizer gets a smokey twist.
Filled with bits of olive, caper, sun-dried tomato, Dijon, and various herbs.
Salty, smoky, perfect for every occasion.