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Whether you like your omelettes puffy and crisp (like Thai Khai Jiao) or moist and runny (as the French do), we have a recipe for you.
The perfect snack or meal, hot or cold, any time of day.
Soft inner layers and crispy edges, perfect over steamed rice.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
Fluffy, tender, and hearty.
Beating the egg whites leads to lofty results.
This deeply savory Japanese omelette comes together in just minutes.
A classic French omelette with a center of melted cheese.
A quicker frittata, no broiler required.
Eggs, bacon, and corn, in their happy place.
All about that eggy simplicity (and scallions and soy sauce).
An unlikely combo that works.
Ham, peppers, mushrooms, cheddar cheese, and onion––It's a classic for a reason.
No expert omelette-making required.
A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within.
This night market snack is as much about its abundance of textures as it is about flavor.
A delicious idea born out of poor planning, with a little help from José Andrés.
A fluffy, lightly browned omelette of smoky bacon and spring vegetables.
A deliciously hassle-free showcase for great produce.
Everything you need to know to stuff an omelette right.