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A vast variety of nuts bring richness and texture to fritters, noodles, smoothies, breads, and some of our favorite desserts.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Coconut, chocolate chips, pecans, and a graham cracker base.
Easier than pie and just as delicious, if not more so.
This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
One part West African, one part Thai, two parts delicious.
A bold, hearty, sauce that's delicious on almost anything, and just happens to be vegan.
Who needs store-bought when you can make something even better from scratch?
A rich, creamy, and hearty stew.
The classic French side dish in its simplest, most perfect form.
Ripe tomato adds fruitiness to this pesto from Sicily.
Caramelized roasted cauliflower with a pine nut, raisin, and caper vinaigrette.
Treat nursing mothers to a batch of these malted oatmeal chocolate chip s, studded with macadamia nuts and scented with spices.
Roasted butternut squash and kale come together in a vinaigrette flavored with maple syrup and sherry vinegar.
A fast and simple garnish made from homemade pistachio paste and cream.
This simple seven-ingredient salad is packed with the sweet, nutty flavor of bacon fat-seared Brussels sprouts
Toasted walnuts give this tender, maple syrup-sweetened cornbread a nice crunch.
Our pecan pie calls for honey, brown sugar, vanilla, and freshly roasted pecans for deeper, richer flavor and a big nutty crunch.
Apple pie and pecan pie unite to form a pie that may be greater than either of the originals.
Spain's tomato-free gazpacho.
Quick food hack: toast your nuts in the microwave for faster, more consistent, better results.
Skins versus shirts!
You think you know boiled peanuts? Think again
A simple bowl of peanut stew salvages a root-seeking trip gone awry.
What do boiled peanuts have to do with civil rights laws? @mossr sets the record straight