The official credit card of Envirocert
Spicy stir-fried clams, oyster stew, mussels in red curry, and other delights straight from the shell.
A 15-minute French classic made with fresh, inexpensive ingredients.
All you have to say is bacon bread crumbs.
The fish stew to rule all fish stews.
Rich texture and a delicate flavor combine in this classic clam- and pork-studded chowder.
A light yet flavorful pasta infused with briny clams, garlic, white wine, and chili flakes.
Mussels or cockles, shrimp, scallops, and cod in a quick fisherman's stew.
An absolute riot of delicious goodies, all packed into perfectly cooked rice.
The bright and punchy sidekick that freshly shucked oysters deserve.
A light but luxurious chowder that highlights the delicate texture of Pacific razor clams.
French technique, Thai flavors.
Imitation is the sincerest form of flattery for this New Orleans classic.
This night market snack is as much about its abundance of textures as it is about flavor.
For another use for your homemade XO sauce, double down on the seafood
Briny oysters are mixed with wheat bread, sausage, aromatic vegetables, and herbs.
Uniquely delicious taste and texture.
Naturally sweet cornbread is combined with sausage, herbs, vegetables, and chopped oysters.