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Proving our love for lobster and crab with recipes for buttery lobster rolls, crisp crab cakes, bisques, and more.
Stuffed shells, brought to their logical conclusion.
The secret is in the stock.
Fragrant jasmine rice with crab, garlic, and chilies.
Perfectly cooked lobster with buttery flavor built right in, thanks to sous vide.
A crab dip, a gratin, a casserole. Call it what you want—it's delicious.
The best crab cakes keep the focus squarely on the crab.
Tender, succulent crab cakes with no starchy binders at all.
Steam your crabs to perfection.
Classic Maine lobster rolls, perfected with modern cooking.
The best lobster roll comes down to attention to detail.
Plump, juicy, and briny soft-shell crabs with a rich and lemony sauce.
Classic Connecticut lobster rolls, perfected with modern cooking.
Stuffed mushrooms get fancy.
Here's how to clean your own live soft-shell crabs to ensure you get the freshest crab possible.