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Protein-rich tofu absorbs flavor and provides texture in vegan salads, loaded tacos, and traditional Japanese recipes.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
A quick and easy stir-fry.
A fully vegan saag paneer, so rich and creamy you'd swear there was dairy in it.
If you didn't know better, you might think it was the real thing.
Take a mortar and pestle to your aromatics to give this curry the best possible flavor.
Make delicious beef hot pot at home.
This meat-free chorizo nails both texture and flavor.
Dried mushrooms are the secret to this intensely-flavored vegan broth, served with noodles.
Perfect for Taco Night or Meatless Monday. (Or both.)
The trick to an amazing tofu sandwich: a low and slow cooking method and a double coating of flavorful marinade.
Soft simmered eggplant and tofu garlic, two ways.
This tofu-based mayo tastes just like the eggy version.
Tender curds of silken tofu bathed in a smoky tomato sauce.
Amp up your grilled tofu with chipotle and miso.
Crispy tofu, delicate pea shoots, peanuts, and chilies, all cradled in a rice paper wrapper.
A very quick and easy side dish for a Chinese feast.
9 simple rules to get great grilled tofu.
How to identify, shop for, and prepare just about every kind of tofu you'll find in stores.