The official credit card of Envirocert
Whether you’re frying shiitakes, adding enoki to bubbling Chinese hot-pot, or going all out with earthy morels, we have a mushroom recipe for you.
Easy roasted mushrooms with olive oil and herbs.
The flavor of the Sicilian sun, all in one pan.
Creamy, flavor-packed mushroom risotto, without the constant stirring.
A rich and creamy mushroom soup.
A better vegetarian answer to the turducken.
A transporting cold-weather pasta dish.
Dried and fresh mushrooms add complexity and texture to this classic Sichuan dish.
Mushrooms give this vegan dressing a hearty, meaty feel.
Featuring cabbage charred until sweet, along with meaty mushrooms and big stalks of chives.
Our unique risotto-cooking technique takes this springtime classic and perfects it.
Tender, plump shrimp with mushrooms, bacon, and herbs, all atop creamy cheese grits.
An earthy, hearty version of the classic Italian dish.
The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots.
A worthy centerpiece for any feast.
Sweet, smoky, and crisp-but-pliant.
Even past-their-prime mushrooms can be transformed into this easy, creamy soup.
Beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
Meaty mushrooms belong between buns.
A properly roasted mushroom is meaty, intense, and deeply flavored.
How to chop fresh mushrooms for roasting or sautéing.
Everything you need to know about all those mushrooms at your grocery store