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These recipes take full advantage of onions: caramelized and sweet, crisp and salty, or melting into the background of a dish.
French onion soup, tarted up.
For great French onion soup, start by not burning the onions.
One pot and 20 minutes for this Japanese fast-food classic.
Hearty vegetable soup, any way you like it.
Bread pudding! It's what's for dinner (or breakfast).
A rapid-fire way to get soft, sweet onions in only 15 minutes.
Spicy and beefy jalapeño-marinated hanger steak is paired with salty Cotija mayo.
Roasted cipollini onions become meltingly tender and sweet in the oven.
This classic method is simply the best.
Sweet, fruity, and tart.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
The crispest, lightest onion rings you'll ever taste.
Smoke and char infuse every bite in this Chinese-Peruvian stir-fried masterpiece.
Pickle a big batch, put them on everything.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
The bright and punchy sidekick that freshly shucked oysters deserve.
We top these sweet and mild pearl onions with a sprinkle of grassy parsley.
Turn spring vegetables into a creamy pasta sauce instead of soup.
Sweet, salty, and tangy.
For the sweetest caramelized onions, slow and steady wins the race
Two of the most basic (and essential!) chopping skills you can master, explained.