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Bright, delicious sweet potatoes and yams feature in these quesadillas, porridges, salads, and pies.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
One part West African, one part Thai, two parts delicious.
Sweet potatoes star in these crisp-tender vegan quesadillas.
Peppery grated ginger, nutty brown butter, and woodsy herbs cut through the sweetness of this classic casserole.
A fully DIY approach to a Southern classic.
Savory, salty, and sweet.
Sweet, but in a perfectly balanced way.
Meat-free black bean and sweet potato chili packed with complex chili flavor.
Intense brown butter and woodsy rosemary add deep, savory flavor to this naturally sweet root vegetable.
Sweet, savory, and buttery.
Leftover mashed sweet potatoes are even better as moist and tender pancakes.
One skillet = one great breakfast.
Sweet potatoes get a warming sprinkle of chipotle powder, cumin, and ground coriander.
Brown sugar and cinnamon play up the natural sweetness of this root vegetable mash.
Richly sweet and creamy innards matched with a slightly crisp exterior.
A mixture of flavors and textures in a hearty vegetarian bowl.
Mango chutney, ginger, and cumin add spice and sweetness, while toasted almonds bring the crunch.