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What better way is there to celebrate summer than with zucchini in soups, sandwiches, pasta, and bread? Don't worry, you can find the squash in markets all year long.
Hearty vegetable soup, any way you like it.
Lightly browned corn and zucchini mixed with melted cheese in a crispy, puffy, flaky crust.
Meet halloumi, your new favorite cheese.
Frittering away the summer produce.
The taste of summer in a bowl.
Not too sweet and not at all greasy.
This foil-packet supper is easy to scale up for a crowd.
Nice and easy vegetables with chives and chilies.
Grilled veggies meet a tangy herb vinaigrette.
A great way to use an overabundance of summer vegetables.
Comes together in no time, satisfies the stomach for hours.
Young zucchini, yellow squash, and an utterly simple recipe.
Corn and beans are a must; the rest is up to you.