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Crisp edges and plenty of surface area make waffles the perfect vehicle for our favorite toppings.
Fluffy and crisp, never cakey, and ready for whatever toppings you have in store.
Brown butter, milk, and an egg in a simple batter that comes together in five minutes flat.
A Mexican-Southern mashup for the ages.
Crispy waffles with bacon, cheddar cheese, and scallions.
Crisp and flaky outside, hot and buttery within.
Kind of like garlic bread on steroids.
Store-bought puff pastry pepperoni, sauce, and cheese = waffle magic.
Guava and cream cheese make this sweet-tooth-friendly waffle great.
Smuggle some real maple syrup on your next diner run.
We tested the top 12 models of waffle irons to find which ones were the best.