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Smashed burgers, cheese burgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers.
Maximum crust and maximum flavor.
These black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love.
A smoky chopped-rib sandwich that even true barbecue enthusiasts can be proud to serve.
Cheese, onions, and a juicy burger patty––All in sandwich form.
Extra-juicy slider-style burgers with way more onions.
A burger truly fit for the King.
Sweet and savory teriyaki sauce goes great on the grill!
A fish burger worthy of the burger name.
Funky and delicious.
The flavors of the Korean grill in a hamburger bun.
If there's one way to instantly up your burger game, it's to grind your own meat.
After tasting these, you'll never look at veggie burgers the same way again.
This chili has a saucy texture perfect for topping burgers, hot dogs, or fries.
This brioche-like bun from Puebla may well be the ultimate sandwich bun.
A burger so perfect you'll want some alone time.
Quick skillet-cooked salmon burgers stuffed with dill, onions, and horseradish.
Why cook your burger sous vide? Let @thefoodlab explain in his complete guide.
The 10 commandments of burger-making.
How coarsely should you grind burger meat? I tested meat ground to two distinct levels with three different types of burgers to find out.
We ordered everything on the (secret) menu.
Summertime for vegetarians! Here are @thefoodlab's two favorite veggie burger recipes.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
We taste two of the newest entrants into the vegan meat substitute market.
Grind your own meat for juicier sausages and more flavorful burgers.