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With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
In a cast iron skillet, classic chocolate chip dough bakes up extra chewy and crisp around the edges.
All the convenience of a boxed mix, combined with the satisfaction totally homemade chocolate brownies.
For all the pumpkin spice lovers out there.
Soft, rich lemon bars that slice into neat squares.
The best vegan brownies start with a homemade mix.
Simple but satisfying fruit bars, made with your favorite fresh fruit or jam.
An old-school Southern classic fit for a crowd.
The sweetest sandwich around.
Fudgy brownies topped with generous dollops of homemade dulce de leche and crunchy sea salt.
We layer our shortbread crust with spiced apples and homemade caramel, and finish it with a crisp crumb topping.
This is what happens when you bake a chocolate chip onto a brownie.
Buttery shortbread is topped with salted cashews and gooey caramel.
Part , part brownie, this brownie brittle is as easy to make as it is to eat.
Our absolute favorite pan for sheet cakes.