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French onion soup, tarted up.
This easy pie dough recipe doesn't require special equipment or training.
The secret to this pie dough? Vodka.
A no-fuss method for classic apple pie.
We’ve tested dozens of apple varieties, pie crusts, and baking techniques to develop the ultimate apple pie. Still easy as…you know.
The secret to this pie filling’s unbelievable texture is the addition of cream cheese, which, happily, also helps keep the crust from getting soggy and adds a little pleasant tang.
Easier than pie and just as delicious, if not more so.
Roasted butternut squash and homemade condensed milk are the secret ingredients to the best pumpkin pie around.
This is the pie for all you gooey-pie-lovers out there (and you know who you are).
Simple, low-stress, and eminently satisfying.
Buttery, crisp, and filled with warm spices.
Tender, flaky, and crisp.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
A fully DIY approach to a Southern classic.
A summertime classic, perfected.
Our pecan pie calls for honey, brown sugar, vanilla, and freshly roasted pecans for deeper, richer flavor and a big nutty crunch.
Apple pie and pecan pie unite to form a pie that may be greater than either of the originals.
Tender pears, gently spiced with vanilla and cardamom.
Ditch the can and use a homemade pumpkin purée for a more complex, satisfying flavor and texture.
Six tips for a perfectly pre-baked pie crust.
How to swap frozen fruit for fresh in your favorite pie.
Make those summer pies last into the winter.
A simple DIY desiccant to keep your flaky pastries crisp.
From a creamy pumpkin pie that never cracks to a juicy cherry pie that's crispy on the bottom, successful pie-making depends on having the right tools for the job.
When it comes to pie plates, you don't always get what you pay for.