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Our go-to cocktail recipes featuring herbal, savory, smoky mezcal.
Savory mezcal works wonders in a spicy Last Word.
An earthy and cinnamon-y mezcal drink, made with Aperol and fresh lemon.
A slightly savory mezcal drink made with a few drops of sesame oil.
Ginger-agave syrup gives this tequila cocktail a sweet and spicy bite.
This surprisingly light-bodied drink captures hints of meat, salt, and anise.
This spicy, mezcal-spiked drink is inspired by traditional Mexican hot chocolate.
Bright, briny, and refreshing, with a delicate touch of smoke.
A deliciously fruity and earthy mezcal cocktail that starts with grilled mango.
Americano meets Paloma.
A softly frothy drink with mezcal, pomegranate, and harissa.
Tangy hibiscus tea is steeped with rosemary, which helps to draw out the woodsy side of mezcal in this cocktail.
It's simultaneously grassy, sweet, fruity, spicy, and sour.
Bright, tart, savory, and a little smoky, this frozen cocktail is a new favorite.
Mezcal gets friendly with cranberry and basil.
A touch of Ardbeg 10-year adds intense smokiness to this Scotch and mezcal cocktail, garnished with a twist of flamed flamed grapefruit.
Mezcal and bourbon get an infusion of fruity flavor from tart lemon juice and sweet fresh peaches.
Fresh lime juice and Velvet Falernum add brightness to this dusky, smoky drink.
Pumpkin butter adds a smooth texture to this fall twist on a margarita.
A savory, spicy Bloody Mary flavored with jalapeño and smoky mezcal.
Combat cold days with smoky mezcal, herbal-anisey Green Chartreuse, ginger beer, and mole bitters.
Ginger liqueur gives this Paloma variation a spicy kick.
Mezcal, herbal Yellow Chartreuse, and white vermouth come together in this smoky cocktail.
The julep, as it might be done south of the border.
Smoky mezcal and bright apple soda make a surprisingly complex duo.