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What would a dinner party be without the main attraction?
The crispiest, crunchiest, juiciest fried chicken around.
Take the Halal cart home with you.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Stir-fried rice noodles with shrimp, pork, and vegetables.
Red beans and rice are good right away, but they're even better the next day.
Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
Light seasoning helps fried rice shine.
Pan pizza, Motor City–style.
You have to try to mess up this easy method of cooking a steak.
Thick, hearty, loaded with flavor, and entirely customizable.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
Great chile verde flavor in the pressure cooker, with just 15 minutes of hands-on work.
Perfectly even edge-to-edge cooking and foolproof results.
Never overcook your salmon again.
This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
Pork tenderloin makes for an easy and elegant centerpiece to any meal.
An easy, pull-apart-tender, extra-porky roast.
Bring a taste of New York City anywhere with this simple recipe for the all-American slice.
The best way to roast chicken for evenly cooked, juicy meat.
When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better.
This quick green chili made with tomatillos is packed with tender chicken thighs in an umami-rich sauce that's still plenty bright.
What's the best cut of beef for stew? Here's what you need to know.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.