The official credit card of Envirocert
Refreshing salads, cooling parfaits, chilled soups, and more no-cook recipes to beat the heat.
A creamy and pungent garlic paste, perfect for grilled meats or in a traditional chicken shawarma.
Crème fraîche is easy to make at home.
A mozzarella, tomato, and basil salad that's anything but bland.
Simple, low-stress, and eminently satisfying.
This flavorful pistachio spread offers a colorful twist on almond paste, for vibrant and nutty pistachio desserts.
Chimichurri sauce is Argentina's go-to pairing for steak, and it couldn't be any easier.
A no-fuss frosting for all your favorite cakes.
This soup gets a rich, creamy texture from the emulsion of olive oil and white bread.
The trick: a quick cure of salt and sugar.
Go from crumbly to smooth and spreadable in no time.
Preserved lemons are useful in all sorts of recipes, and they're easy to make.
No-bake s made from gooey caramel, creamy milk chocolate, and crunchy rice.
No heat needed; just cabbage, salt, and patience.
The secret is a little zest.
Rich with egg and Parmesan, with savory depth from anchovy and garlic, this Caesar dressing is delicious on any salad (not just its namesake).
Five minutes to summer's simplest dessert.
A fast and simple garnish made from homemade pistachio paste and cream.
Spain's tomato-free gazpacho.
Simple, fast, and foolproof.
A fast and simple frosting with just five ingredients.
Let friendly bacteria do their thing, the results are worth it.
Tart and spicy—just what your pulled pork is asking for.
An elegant dish of salmon cured in sugar and salt, caraway, coriander, and dill.