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Looking for crackling chicken skin; tender, candy-sweet beets; and the crispiest-outside, creamiest-inside potatoes you could ever want? Easy—blast 'em with high heat from all sides. Our roasting recipes will show you how it's done.
These are the crispiest, most flavorful roast potatoes you'll ever make.
Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
It's all about the caramelization and browning.
Stunningly crisp skin, perfectly cooked breast and leg, and a flavorful gravy in one fell swoop.
You have to try to mess up this easy method of cooking a steak.
Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast.
The perfect reward after all that painstaking Halloween pumpkin-carving.
An easy, pull-apart-tender, extra-porky roast.
The best way to roast chicken for evenly cooked, juicy meat.
Caramelized roasted Brussels sprouts doused in a maple-balsamic vinaigrette and topped with bacon and pecans.
Easy roasted mushrooms with olive oil and herbs.
The best cooking method for the most tender cut of meat around.
A medley of roasted flavors.
Simple chicken with complex flavors.
No need for marshmallows here; just butter, maple syrup, and a few sprigs of earthy thyme.
Tender roasted sweet potatoes with olive oil, parsley, and a touch of honey.
A better vegetarian answer to the turducken.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Harness the power of the baking stone for a roast turkey that's crisp-skinned, juicy, and evenly cooked.
Give your potatoes extra-crunchy exterior by parboiling and tossing them before roasting them in the oven.
This all-belly porchetta is as rich and crisp as it comes.
Cutting a turkey into parts is the easiest way to make sure that both the breast and the leg meat come out cooked evenly and to the correct temperature.
Slow-roasted prime rib with a rich red wine jus and a side of braised oxtail: the perfect holiday centerpiece.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
The perfect technique for a crisp and juicy bird.
Not just for cooling s: wire racks have countless uses in the savory kitchen.
We tested 15 leave-in probe thermometers to find out which models are the most accurate and easiest to use.