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Sauté, simmer, and pan-fry your way through a whole range of stovetop dishes and desserts, from soups and quick-cooking proteins to velvety pudding and rich caramel.
Thick, hearty, loaded with flavor, and entirely customizable.
Take the Halal cart home with you.
Toss it on fried chicken to make the best sweet and sour chicken you'll ever eat.
Red beans and rice are good right away, but they're even better the next day.
You have to try to mess up this easy method of cooking a steak.
This chili brings together a rich, complex chili flavor; a robust beefy character; and creamy, tender beans that stay intact.
Pure, comforting, and classic.
It'll be hard not to put this sauce in and on everything.
Perfectly even edge-to-edge cooking and foolproof results.
How to make dulce de leche from a can of sweetened condensed milk.
A simple crepe batter that'll allow you to whip up French crepes for breakfast, lunch, or dinner.
An intensely spicy, flavorful, and satisfying rustic chicken curry.
It's all about the caramelization and browning.
The secret to extra-crunchy hash browns: cooking your potatoes in the microwave first.
Pasta in a silky sauce of eggs, cheese, pork, and black pepper.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
Perfectly cooked butter-basted steak, with a deep brown crust flavored with aromatics.
So easy, it's practically done before you start.
The off-the-cob version of Mexican grilled corn.
The flavor of the Sicilian sun, all in one pan.
A full meal in a bowl.
A few unexpected ingredients and an oven-based technique produce a supremely rich, silky Bolognese.
Loaded with garlic and fresh herbs, this shrimp scampi is quick, easy, and packed with flavor.
A polenta recipe that delivers smooth, creamy results.
This old-school pan-cooking method is still worth taking for a spin.
The world of cast iron is packed with myths. Join @thefoodlab as he puts them to rest.
To really master cooking eggs, you need the right tools in addition to the right techniques.